This Korean Vegan Cookbook is by far the best I have every found. If you’re looking to add bold, flavorful dishes to your plant-based diet, The Korean Vegan Cookbook is a must-have in your kitchen. This cookbook is more than just a collection of recipes—it’s a journey through the rich culinary traditions of Korea, all beautifully adapted for a vegan lifestyle.
- New York Times Bestseller
- 5 Star Reviews on Amazon
- 80 Plant Based Recipes
- Kindle Version Available
Packed with over 80 plant-based recipes, this cookbook brings classic Korean flavors to life using fresh, wholesome ingredients. From hearty stews and sizzling pancakes to the iconic kimchi and bibimbap, every dish is a celebration of flavor and culture. Whether you’re a seasoned vegan or simply curious about plant-based eating, you’ll find something to love in these innovative yet authentic recipes.
But The Korean Vegan Cookbook is more than just food—it’s a personal reflection by author Joanne Lee Molinaro, who shares heartfelt stories alongside each recipe. Her journey of blending heritage, health, and compassion adds depth and meaning, making this cookbook as inspiring as it is delicious.
Perfect for food lovers, home cooks, and anyone curious about Korean cuisine, this cookbook invites you to explore new flavors and embrace the art of mindful eating. Get ready to transform your meals and experience the vibrant world of Korean vegan cooking!
As an Amazon Associate (as well as the author of this book), I earn from qualifying purchases.